Menu Selector

The following dishes have been specially chosen by our chef for private functions and dinners.
Create your own menu by selecting one starter, one main course and one sweet for all your party.

Soups

Cream of Broccoli and Stilton Soup £3.25
Minestrone Soup with Parmesan Cheese £3.60
Cream of Chicken and Asparagus Soup £4.00
Roasted Tomato Soup with Basil Croutons £3.25

Starters

Seafood Platter served with Marie Rose Sauce £4.25
Pearls of Melon, Orange and Kiwi Fruit Cocktail £3.25
Smoked Duck Breast and Grapefruit Salad £4.25
Avocado and Orange Salad £3.25

Main Courses

Supreme of Chicken with Tarragon and White Wine Sauce £14.50
Escalope of Turkey with Sherry and Mushroom Sauce £15.50
Roast Loin of Pork with Whole Grain Mustard Sauce £16.25
Roast Rib of Beef with a Madeira and Peppercorn Sauce £16.50
Roast Rack of Lamb Glazed with Honey and served with a Rosemary Scented Gravy £23.50
Poached Supreme of Salmon with Oyster Mushrooms Sauce £18.45
Pan Fried Chicken Supreme with a Madeira and Oyster Mushroom Sauce £16.50
Roast Sirloin of Beef with Yorkshire pudding and Rosemary Sauce £22.70

All the above main courses are served with seasonal vegetables and potatoes.

Vegetarian Main Courses

For all the vegetarians in your party, please select one of the following courses.

Stuffed Beef Tomatoes filled with Mushrooms and Brie, served hot with a Hazelnut and Saffron Sauce £12.95

Stir-fried Green Peppers, Bamboo Shoots and Oyster Mushrooms in a Black Bean Sauce £12.95

Mushroom Ravioli served with a Provencale Sauce £12.95

Sweets

Fruits of the Forest Mousse £3.50
Apple Lattice Flan with Cream £3.25
Profiteroles with Hot Chocolate Sauce £4.25
Home Made Strawberry Trifle £3.25
Dry Fruit and Apple Strudel with Vanilla Sauce £3.95
Brandy Snap Basket with Hazelnut Cream and Strawberries £4.25
Fresh Fruit Salad with Kirsch Cream £3.95

Freshly Brewed Coffee with Mints £1.95

You may have some ideas of your own, which we will be happy to discuss with you.
We can organise special menus for guests with special dietary requirements.

Suggested Banqueting Menus

Aberdeen

Cream of Broccoli & Stilton Soup
*****
Supreme of Chicken
With Tarragon and White Wine Sauce

Served with
Golden Roast Potatoes and a Selection of Seasonal Vegetables
*****
Fruit of the Forest Mousse 
*****
Freshly Brewed Coffee with Mints

£17.95

Bristol

Seafood Platter
Served with Marie Rose Sauce
*****
Escalope of Turkey
With Sherry and Mushroom Sauce

Served with
Lyonnaise Potatoes and a Selection of Seasonal Vegetables
*****
Apple Lattice Flan with Cream
*****
Freshly Brewed Coffee with Mints

£18.95

Chester

Peals of Melon, Orange and Kiwi Fruit Cocktail
*****
Roast Loin of Pork
With Whole Grain Mustard

Served with
Parmentiere Potatoes and a Selection of Seasonal Vegetables
*****
Profiteroles
With Hot Chocolate Sauce
*****
Freshly Brewed Coffee with Mints

£18.95

Durham

Minestrone Soup
With Parmesan Cheese
*****
Roast Rib
With a Madeira and Peppercorn Sauce

Served with
Chateau Potatoes and a Selection of Seasonal Vegetables
*****
Homemade Strawberry Trifle
*****
Freshly Brewed Coffee with Mints

£17.95

Exeter

Smoked Duck Breast and Grapefruit Salad
*****
Roast Rack of Lamb Glazed with Honey
And served with a Rosemary Scented Gravy

Served with
Duchess Potatoes and a Selection of Seasonal Vegetables
*****
Dry Fruit and Apple Strudel with Vanilla Sauce
*****
Freshly Brewed Coffee with Mints

£25.75

Fareham

Cream of Chicken and Asparagus Soup
*****
Poached Supreme of Salmon
With Oyster Mushrooms Sauce

Served with
New Potatoes and a Selection of Seasonal Vegetables
*****
Brandy Snap Basket
With Hazelnut Cream and Strawberries
*****
Freshly Brewed Coffee and Mints

£23.00

Grimbsy

Roasted Tomato Soup
With Basil Croutons
*****
Lemon Sorbet
*****
Pan-Fried Chicken Supreme
With a Madeira and Oyster Mushroom Sauce Served with Duchess & New
 Potatoes and Mange tout and Cauliflower Florets
*****
Profiteroles with Chocolate Sauce
*****
Freshly Brewed Coffee with Mints

    £23.50

Hull

Avocado and Orange Salad
With a Delicate Honey and Ginger Dressing
*****
Poached Salmon
Served with Watercress Sauce
*****
Roast Sirloin of Beef
With Yorkshire Pudding and Rosemary Sauce Served with
Lyonnaise & New Potatoes and Glazed Carrots & Buttered Green Beans
*****
Fresh Fruit Salad
With Kirsch Cream
*****
Freshly Brewed Coffee with Mints

£26.50